![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ouzIA0Fo0AuExXHThpFuGnazMU0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9243451-da13a35c30494619b986f5b6042a73a7.jpg)
Ingredients
-
1 pound Polish kielbasa sausage, cut into thin slices
-
4 medium red potatoes, cut into thin slices
-
4 stalks celery, chopped
-
1 green bell pepper, chopped
-
1 medium yellow onion, chopped
-
4 green onions, chopped
-
1 tablespoon dried parsley
-
1 teaspoon dried basil
-
½ teaspoon dried cilantro
-
½ teaspoon dried rosemary
-
½ teaspoon salt
-
½ cup butter, sliced into small pieces
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
-
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.
Nutrition Facts (per serving)
384 | Calories |
29g | Fat |
21g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 384 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 16g | 78% |
Cholesterol 71mg | 24% |
Sodium 719mg | 31% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 10g | 20% |
Vitamin C 25mg | 27% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Potassium 623mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.