Kielbasa Potato Bake

4.7

(3)

3 Reviews

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Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Submitted by ronaldabilene1

Updated on June 10, 2021

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts (per serving)

384	Calories
29g	Fat
21g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	78%
Cholesterol 71mg	24%
Sodium 719mg	31%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 10g	20%
Vitamin C 25mg	27%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 623mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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