Mustard-Dill Roasted Fingerling Potatoes

4.6

(7)

5 Reviews

2 Photos

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Submitted by Soup Loving Nicole

Updated on January 14, 2022

Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon dill
½ teaspoon salt
½ teaspoon fresh ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Nutrition Facts (per serving)

122	Calories
4g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 122
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	3%
Sodium 392mg	17%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	9%
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 12mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection