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Ingredients
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6 ounces cold-smoked salmon, finely chopped
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2 teaspoons minced shallot
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2 teaspoons olive oil
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2 teaspoons dill pickle brine (juice)
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16 crackers
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2 teaspoons grated lemon zest
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2 teaspoons minced fresh chives
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fresh cracked black pepper to taste
Directions
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Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
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Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Cook's notes: Instead of serving the salmon tartare on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
Feel free to use caper brine in place of pickle brine
Instead of serving salmon on crackers, you could pack it tightly into a ring mold, then place on a serving plate to let guests serve themselves.
Nutrition Facts (per serving)
73 | Calories |
4g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 73 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Sodium 254mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.