![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BKIgqhKt_hjjMMHzDhMsGIJw9ec=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1108915-4a6259d895e44ea1b8c523c51939be20.jpg)
Ingredients
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6 ounces cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1 large egg
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3 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 cup frozen raspberries
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1 chocolate crumb pie crust
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¼ cup heavy whipping cream
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2 (1 ounce) squares semi-sweet baking chocolate
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
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Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
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Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
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Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
Cook's Note:
You can use semi-sweet chocolate chips in place of the baking chocolate, about 1/2 to 3/4 cup (or to desired consistency) mixed with the cream. Low-fat cream cheese is fine to use.
Nutrition Facts (per serving)
411 | Calories |
23g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 411 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 59% |
Cholesterol 74mg | 25% |
Sodium 266mg | 12% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 6% |
Total Sugars 39g | |
Protein 8g | 16% |
Vitamin C 8mg | 9% |
Calcium 168mg | 13% |
Iron 1mg | 4% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.