Gluten-Free Pear Cobbler

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Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking.

Submitted by Buckwheat Queen

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons cold butter, divided
1 ½ pounds Comice pears - peeled, cored, and cubed
1 teaspoon lemon juice
2 tablespoons cornstarch
¼ cup white rice flour
¼ cup brown rice flour
¼ cup buckwheat flour
2 tablespoons flaxseed meal
⅛ cup packed brown sugar
½ teaspoon baking powder
¼ cup cold milk, divided

Directions

Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.

Nutrition Facts (per serving)

181	Calories
7g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 181
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 16mg	5%
Sodium 77mg	3%
Total Carbohydrate 29g	11%
Dietary Fiber 4g	14%
Total Sugars 12g
Protein 2g	4%
Vitamin C 4mg	4%
Calcium 45mg	3%
Iron 1mg	3%
Potassium 172mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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