Slow Cooker Lamb Stew

4.7

(23)

19 Reviews

3 Photos

This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!

Submitted by Soup Loving Nicole

Updated on August 23, 2022

3

Prep Time:

15 mins

Cook Time:

7 hrs 25 mins

Total Time:

7 hrs 40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound cubed lamb stew meat
1 large onion, sliced into petals
1 pound red potatoes, cut into large cubes
2 large carrots, sliced
2 stalks celery, sliced
4 fresh button mushrooms, sliced
2 cups beef broth
1 (6 ounce) can tomato paste
½ cup beer
3 tablespoons Worcestershire sauce
1 large sprig fresh rosemary
salt and pepper to taste
1 ½ cups frozen peas

Directions

Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.
Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.
Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

438	Calories
17g	Fat
46g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	29%
Cholesterol 64mg	21%
Sodium 1053mg	46%
Total Carbohydrate 46g	17%
Dietary Fiber 8g	29%
Total Sugars 15g
Protein 27g	54%
Vitamin C 37mg	41%
Calcium 102mg	8%
Iron 6mg	31%
Potassium 1697mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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