![Sliced Tuscan Pork Tenderloin and rosemary on a wooden cutting board](https://cdn.statically.io/img/www.allrecipes.com/thmb/2xMLc8UZAzmjvFb4EP6jmqH_BIw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/269652-tuscan-pork-tenderloin-DDMFS-4x3-3987-649e3cbf432845c7a74cd819ffb36579.jpg)
Ingredients
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4 teaspoons minced garlic
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2 teaspoons dried rosemary
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2 teaspoons dried oregano
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1 teaspoon salt
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1 teaspoon ground black pepper
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4 pounds pork tenderloin
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 425 degrees F (220 degrees C).
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Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.
Dotdash Meredith Food Studios
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Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
Dotdash Meredith Food Studios
Editor's Note
Please note the difference in cook time when using the magazine version of this recipe.
Nutrition Facts (per serving)
169 | Calories |
5g | Fat |
1g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 169 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 83mg | 28% |
Sodium 197mg | 9% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 30g | 59% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 8% |
Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.