Mo Bro's Burgers

4.3
(4)
3 Reviews
5 Photos

Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.

Submitted by Chef Mo
Published on December 19, 2018
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 burgers
Jump to Nutrition Facts

Ingredients

  • 1 pound ground beef

  • ¼ cup Worcestershire sauce

  • ¼ cup Italian bread crumbs

  • ½ tablespoon steak sauce (such as A.1.®)

  • ½ tablespoon liquid smoke flavoring

  • 4 slices sharp Cheddar cheese

  • 4 hamburger buns, split

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.

  3. Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.

Nutrition Facts (per serving)

533 Calories
31g Fat
31g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 69%
Cholesterol 99mg 33%
Sodium 727mg 32%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 30g 61%
Vitamin C 3mg 3%
Calcium 304mg 23%
Iron 5mg 26%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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