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Ingredients
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1 pound ground beef
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¼ cup Worcestershire sauce
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¼ cup Italian bread crumbs
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½ tablespoon steak sauce (such as A.1.®)
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½ tablespoon liquid smoke flavoring
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4 slices sharp Cheddar cheese
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4 hamburger buns, split
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix ground beef, Worcestershire sauce, bread crumbs, steak sauce, and liquid smoke together in a bowl using your hands. Form mixture into 4 hamburger patties.
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Grill burgers for 5 minutes on the preheated grill. Flip and grill to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Remove burgers from grill and cover each with a slice of Cheddar cheese. Allow to rest and serve on hamburger buns.
Nutrition Facts (per serving)
533 | Calories |
31g | Fat |
31g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 533 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 14g | 69% |
Cholesterol 99mg | 33% |
Sodium 727mg | 32% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 30g | 61% |
Vitamin C 3mg | 3% |
Calcium 304mg | 23% |
Iron 5mg | 26% |
Potassium 480mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.