![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PdnHGg6eW6cLLUZdintUsM-cSm0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6108388-5254f7b441334b2c98623f12f4f6db60.jpg)
Ingredients
-
1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
-
1 cup creamed corn
-
⅓ cup milk
-
1 egg
-
¼ cup butter
-
1 large sweet onion (such as Vidalia®), thinly sliced
-
1 cup sour cream
-
1 cup shredded Cheddar cheese, divided
-
1 teaspoon hot sauce, or to taste (Optional)
-
¼ teaspoon dried dill weed
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
-
Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
-
Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
-
Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
-
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Cook's Note:
Substitute dried dill with 1 teaspoon fresh, chopped, if desired.
Nutrition Facts (per serving)
263 | Calories |
16g | Fat |
24g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 263 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 46% |
Cholesterol 54mg | 18% |
Sodium 595mg | 26% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 181mg | 14% |
Iron 1mg | 6% |
Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.