![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SfP0492-1vM1_Fvg3S-TfntTFXA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6118643-0f7b24c017c04792bda84354ab9588bb.jpg)
Ingredients
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2 cups finely chopped broccoli florets
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½ cup shredded pepper Jack cheese
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¼ cup mayonnaise
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4 small button mushrooms, sliced
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1 teaspoon garlic powder
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4 large chicken breasts
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1 teaspoon paprika
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salt and ground black pepper to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Combine broccoli with 2 tablespoons water in a microwave-safe bowl. Microwave on high for 2 minutes. Drain.
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Transfer broccoli to a large bowl. Stir in pepper Jack, mayonnaise, mushrooms, and garlic powder.
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Season chicken breasts on both sides with paprika, salt, and pepper. Use a sharp knife to cut a slice through the middle of each breast to create a deep pocket, making sure not to cut all the way through. Evenly stuff each breast with broccoli mixture and place onto the prepared baking sheet.
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Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
580 | Calories |
37g | Fat |
19g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 580 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 10g | 50% |
Cholesterol 152mg | 51% |
Sodium 651mg | 28% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 43g | 86% |
Vitamin C 40mg | 44% |
Calcium 143mg | 11% |
Iron 3mg | 14% |
Potassium 499mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.