![close up view of a sliced Jerk Chicken Egg Roll with Mango-Habanero Sauce](https://cdn.statically.io/img/www.allrecipes.com/thmb/0o-7SMyoVEg8UcGGz7lmQ-bq1DM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4560211-jerk-chicken-egg-rolls-with-mango-habanero-sauce-In-the-Kitchen-with-Iesha-4x3-1-2170a17ee6474f0699e04a260be00d36.jpg)
Ingredients
Mango Habanero Sauce:
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1 mango, peeled and diced
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¾ cup water
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1 tablespoon seasoned rice vinegar
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1 clove garlic, minced
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1 pinch salt
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½ cup brown sugar, divided
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2 habanero peppers, seeded and minced
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2 tablespoons water
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1 teaspoon cornstarch
Filling:
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3 tablespoons vegetable oil, divided, or as needed
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6 chicken thighs, diced
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1 tablespoon jerk seasoning, or more to taste
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1 shallot, finely chopped
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1 clove garlic, minced
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1 head green cabbage, shredded
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1 (12 ounce) package shredded carrots
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2 very ripe yellow plantains, peeled and diced
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1 (16 ounce) package egg roll wrappers
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1 egg
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1 tablespoon water
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vegetable oil for frying
Directions
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For the habanero sauce: Combine mango with 3/4 cup water, rice vinegar, garlic, and salt in a small saucepan. Add most of the brown sugar, reserving 1 teaspoon. Bring to a boil, then reduce heat to medium-low; cook for 5 minutes. Add habanero peppers and simmer for 2 minutes. Mix 2 tablespoon water with cornstarch; stir slurry into the saucepan. Cook over medium-high until thick, 3 to 5 minutes. Leave mixture chunky or blend for a smoother texture.
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For the filling: Heat 1 tablespoon oil in a large saucepan over medium-high heat. Add chicken thighs and sauté until browned, 5 to 7 minutes; sprinkle jerk seasoning over chicken. Add shallot and garlic; cook and stir until shallot begins to soften, about 3 minutes. Reduce heat to medium; add cabbage, carrots, and reserved sugar. Cook until cabbage is translucent but still a little crunchy, 3 to 5 minutes. Taste for seasoning. Let mixture cool.
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Heat remaining vegetable oil in a pan over medium-high heat. Fry plantains until they start to brown, about 5 minutes. Transfer plantains onto a paper towel and let cool.
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Separate and place egg roll wrappers onto your work surface. Mix egg with water for egg wash.
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Lay out one wrapper with a corner pointed toward you. Use a slotted spoon to add some of the chicken and cabbage mixtures across the center. Sprinkle plantain bits on top. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with egg wash. Fold one corner of the wrapper over filling onto the opposite corner to form a triangle. Press edges together to seal. Fill and fold remaining egg rolls.
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Heat oil in a large saucepan over medium-high heat. Fry egg rolls in batches in hot oil, turning occasionally, until golden brown, about 5 minutes. Remove and drain on paper towels or a rack. Serve with mango-habanero sauce.
Tips
Substitute chicken thighs with 2 pounds ground chicken if desired. If you're using ground chicken, brown chicken then add seasoning toward the end. Use a generous amount and add additional salt to taste.
If you don't have pre-made jerk seasoning just combine allspice, salt, black pepper, nutmeg, cinnamon, cayenne pepper, red pepper flakes, onion powder, and garlic powder to get 1 tablespoon.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
252 | Calories |
8g | Fat |
35g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 18 | |
Calories 252 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 35mg | 12% |
Sodium 294mg | 13% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 14g | |
Protein 11g | 21% |
Vitamin C 32mg | 35% |
Calcium 59mg | 5% |
Iron 2mg | 11% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.