![Philly Cheese Egg Rolls](https://cdn.statically.io/img/www.allrecipes.com/thmb/IWPMXs42l7KWfStXr9jV4lcXb7Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Philly-Cheese-Egg-Rolls-Victoria-Harvis-4x3-1-2000-3405d6864e1e4611bfcc36f0df121a03.jpg)
Ingredients
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1 pound ground beef
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1 tablespoon Worcestershire sauce
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 tablespoons butter
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1 medium yellow onion, chopped
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½ medium green bell pepper, chopped
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24 egg roll wrappers
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12 slices American cheese, cut in half
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¾ cup vegetable oil for frying
Directions
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Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.
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Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.
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Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.
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Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
This recipe appeared in Allrecipes Magazine and was modified to include a spicy horseradish sauce. Please note differences in ingredient amounts, total time, and servings when following the magazine version of this recipe.
Nutrition Facts (per serving)
133 | Calories |
9g | Fat |
6g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 133 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 28mg | 9% |
Sodium 330mg | 14% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 87mg | 7% |
Iron 1mg | 4% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.