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Ingredients
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2 tablespoons olive oil
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2 tablespoons butter
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1 (8 ounce) package sliced crimini mushrooms
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1 small onion, diced
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1 tablespoon minced garlic
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1 ½ pounds sirloin steak, thinly sliced
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2 teaspoons Italian seasoning
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1 teaspoon garlic salt
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¼ teaspoon ground black pepper
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½ cup water
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8 slices provolone cheese
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2 green bell peppers, halved and seeded
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.
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Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.
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Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.
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Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.
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Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.
Nutrition Facts (per serving)
567 | Calories |
38g | Fat |
9g | Carbs |
48g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 567 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 18g | 91% |
Cholesterol 128mg | 43% |
Sodium 1078mg | 47% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 48g | 95% |
Vitamin C 50mg | 56% |
Calcium 480mg | 37% |
Iron 3mg | 18% |
Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.