Instant Pot® Philly Cheesesteak Stuffed Peppers

3.5
(4)
4 Reviews
3 Photos

This takes the Philly cheesesteak to new levels, plus it cooks in the Instant Pot® for a quick meal.

Submitted by Anonymous
Published on April 4, 2019
3
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 2 tablespoons olive oil

  • 2 tablespoons butter

  • 1 (8 ounce) package sliced crimini mushrooms

  • 1 small onion, diced

  • 1 tablespoon minced garlic

  • 1 ½ pounds sirloin steak, thinly sliced

  • 2 teaspoons Italian seasoning

  • 1 teaspoon garlic salt

  • ¼ teaspoon ground black pepper

  • ½ cup water

  • 8 slices provolone cheese

  • 2 green bell peppers, halved and seeded

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, mushrooms, and onion. Saute for 5 minutes; add garlic and saute about 30 seconds more. Transfer mixture to a bowl.

  2. Add sirloin, Italian seasoning, garlic salt, and black pepper to the pot. Saute until browned, about 5 minutes. Stir sirloin mixture into the bowl with the mushroom mixture.

  3. Wash out the pressure cooker insert. Add about 1/2 cup water to the pressure cooker and place a steamer rack inside.

  4. Place 1 slice of provolone cheese in the bottom of each pepper half. Top with sirloin-mushroom mixture and cover each with aluminum foil. Place stuffed peppers on the rack inside the pressure cooker.

  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  7. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer peppers to a rimmed baking sheet and remove aluminum foil. Top each pepper with another slice of provolone cheese.

  8. Broil peppers under the preheated broiler until lightly golden, 1 to 3 minutes.

Nutrition Facts (per serving)

567 Calories
38g Fat
9g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 567
% Daily Value *
Total Fat 38g 48%
Saturated Fat 18g 91%
Cholesterol 128mg 43%
Sodium 1078mg 47%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 48g 95%
Vitamin C 50mg 56%
Calcium 480mg 37%
Iron 3mg 18%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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