![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ma6DWyPzPipHwhDylr-hpnWPvjA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/258853-ddb5751c5fe64fd79e04c40e05f410b1.jpg)
Ingredients
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12 fresh jalapeno peppers, halved lengthwise and seeded
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1 (8 ounce) package whipped cream cheese
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12 slices bacon, cut in half
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
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Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts (per serving)
186 | Calories |
18g | Fat |
2g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 186 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 37% |
Cholesterol 37mg | 12% |
Sodium 313mg | 14% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 9% |
Vitamin C 6mg | 7% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.