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Ingredients
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1 (2 pound) loaf processed cheese, cubed
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1 cup milk
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1 (12 ounce) package ground pork sausage
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1 white onion, chopped
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1 (24 ounce) jar medium salsa
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½ (15 ounce) can black beans, drained and rinsed
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1 bunch green onions, chopped
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1 (12 ounce) package tortilla chips
Directions
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In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
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Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
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Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
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Garnish with green onions and serve with tortilla chips.
Tips
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Nutrition Facts (per serving)
83 | Calories |
6g | Fat |
5g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 80 | |
Calories 83 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 12mg | 4% |
Sodium 252mg | 11% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 3g | 7% |
Vitamin C 1mg | 1% |
Calcium 82mg | 6% |
Iron 0mg | 2% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.