Ingredients
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1 (12 ounce) package crispy corn and rice cereal (such as Crispix)
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6 ounces toasted, chopped pecans
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5 ounces slivered almonds
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1 ½ cups light brown sugar
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¾ cup butter
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¾ cup dark corn syrup
Directions
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Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
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Mix cereal, pecans, and almonds together in a large bowl.
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Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
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Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.
Nutrition Facts (per serving)
267 | Calories |
14g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 267 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 22% |
Cholesterol 15mg | 5% |
Sodium 177mg | 8% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 7mg | 8% |
Calcium 36mg | 3% |
Iron 1mg | 8% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.