![](https://cdn.statically.io/img/www.allrecipes.com/thmb/9aG8lPwJpxltynp_wSAHJrIDBtI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9439831-7406f9fe1c654c7690a3b514b4820337.jpg)
Ingredients
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1 tablespoon olive oil
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1 pound bulk Italian sausage
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1 large onion, chopped
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4 cloves garlic, minced
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1 tablespoon Italian seasoning
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes
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4 medium potatoes, cubed
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4 cups chicken broth
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4 cups chopped kale
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1 cup half-and-half
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
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Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
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Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.
Nutrition Facts (per serving)
399 | Calories |
22g | Fat |
35g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 42% |
Cholesterol 49mg | 16% |
Sodium 1634mg | 71% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 16g | 32% |
Vitamin C 54mg | 60% |
Calcium 118mg | 9% |
Iron 3mg | 15% |
Potassium 955mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.