Instant Pot Oxtail Broth

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The key to most Asian soups is the broth that is used as a base for the dish. This oxtail broth is made quickly in the Instant Pot, with all the key basic elements expected in a Japanese broth. Simple and luxurious, season it as needed for whatever recipe you use it in.

Submitted by Anonymous
Updated on February 15, 2023
Prep Time:
5 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 30 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 pounds oxtail

  • 1 bunch green onions, chopped

  • 3 cloves garlic, smashed

  • 1 ½ teaspoons ground ginger

  • 7 cups water

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place oxtail pieces on a baking sheet and roast under the preheated broiler until well browned, 5 to 7 minutes per side.

  3. Place oxtail in a multi-functional pressure cooker (such as Instant Pot). Sprinkle green onions, garlic cloves, and ground ginger on top of the oxtail and cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let broth cool completely. Strain broth into a container, removing and discarding oxtail pieces, green onions, and garlic.

Tips

Broth can be refrigerated or frozen for future use.

Nutrition Facts (per serving)

288 Calories
15g Fat
3g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 32%
Cholesterol 125mg 42%
Sodium 227mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 35g 70%
Vitamin C 6mg 6%
Calcium 45mg 3%
Iron 5mg 27%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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