Instant Pot 'Pot Roast'

4.6
(5)
3 Reviews
3 Photos

Pot roast in an Instant Pot with potato, carrots, and celery.

Submitted by Gary Mills
Published on January 6, 2019
Instant Pot Pot Roast
3
3
Prep Time:
10 mins
Cook Time:
1 hr 50 mins
Additional Time:
15 mins
Total Time:
2 hrs 15 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 (3 pound) boneless beef chuck roast

  • salt and ground black pepper to taste

  • 1 tablespoon olive oil, or to taste

  • ¼ medium onion, diced

  • 4 medium mushrooms, sliced

  • ¾ cup Merlot wine

  • 1 tablespoon tomato paste

  • 2 cloves garlic, minced

  • ½ teaspoon ground thyme

  • 1 cup beef broth

  • 3 medium red potatoes, cut into chunks

  • 4 medium carrots, cut into chunks

  • ½ cup celery slices

  • 1 tablespoon all-purpose flour, or as needed

Directions

  1. Pat roast dry and season liberally with salt and pepper.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select Saute function. Add roast to the hot pot and brown for 5 to 8 minutes per side. Remove to a plate.

  3. Add onion to the pot, adding more oil if needed, and saute until browned, 5 to 7 minutes. Add mushrooms; cook and stir until browned, 3 to 4 more minutes. Add wine and scrape up any browned bits with a wooden spoon. Stir in tomato paste, garlic, and thyme.

  4. Add beef broth. Place roast on top of the mushrooms and onions. Add potatoes, carrots, and celery. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 80 minutes. Allow 5 to 10 minutes for pressure to build.

  5. Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove roast and vegetables to a bowl.

  6. Switch to Saute function. When juices begin to bubble, whisk in flour and cook to thicken, 2 to 3 minutes.

Nutrition Facts (per serving)

372 Calories
21g Fat
19g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 372
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 78mg 26%
Sodium 196mg 9%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 23g 45%
Vitamin C 10mg 11%
Calcium 39mg 3%
Iron 3mg 19%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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