![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ufNgjWaN-qVKKVzVD7MdbG7ZKpo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6188893-c0d26b42691a4795b8a75b09e5c44392.jpg)
Ingredients
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¾ cup water
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¼ cup apple cider vinegar
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2 tablespoons sriracha sauce
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2 teaspoons white sugar
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1 teaspoon oregano
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1 teaspoon salt
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1 (14 ounce) package classic coleslaw mix (such as Dole®)
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½ small red onion, thinly sliced
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1 (12 ounce) bag tortilla chips
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3 cups cooked pulled pork
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2 cups shredded Cheddar cheese
Directions
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Combine water, vinegar, sriracha, sugar, oregano, and salt in a saucepan and bring to a boil. Turn off heat, stir, and let cool for 10 minutes.
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Combine coleslaw and onion in a large bowl. Pour sriracha mixture on top, stir, and set aside while you prepare nachos.
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting, if available.
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Spread tortilla chips on a baking sheet and scatter pulled pork on top. Top with shredded Cheddar cheese.
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Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with sriracha slaw.
Cook's Note:
If you are using pulled pork that isn't smoked, you may want to mix it with a little bit of bbq sauce to get that smoky flavor.
Nutrition Facts (per serving)
426 | Calories |
21g | Fat |
35g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 426 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 7g | 37% |
Cholesterol 77mg | 26% |
Sodium 1183mg | 51% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 9% |
Total Sugars 2g | |
Protein 25g | 50% |
Vitamin C 14mg | 15% |
Calcium 244mg | 19% |
Iron 1mg | 8% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.