Baked BBQ Pulled Pork Nachos

5.0

(2)

2 Reviews

4 Photos

This recipe takes BBQ pork to a different setting in quick, tasty nachos baked in 5 minutes - perfect pulled pork nachos, rodeo-style.

Submitted by Chef Mo

Updated on October 2, 2023

loaded pulled pork nachos on baking sheet

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 ounces tortilla chips
1 ½ cups shredded sharp Cheddar cheese
2 cups cooked pulled pork
¾ cup barbeque sauce
⅛ red onion, finely sliced
½ cup diced bread-and-butter pickles

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

Nutrition Facts (per serving)

624	Calories
29g	Fat
59g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 624
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	53%
Cholesterol 92mg	31%
Sodium 1478mg	64%
Total Carbohydrate 59g	22%
Dietary Fiber 3g	11%
Total Sugars 13g
Protein 31g	62%
Vitamin C 0mg	0%
Calcium 352mg	27%
Iron 2mg	9%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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