![loaded pulled pork nachos on baking sheet](https://cdn.statically.io/img/www.allrecipes.com/thmb/TEdakhovdP4JB6qUnCbowCq4M-0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/269928baked-bbq-pulled-pork-nachosChristina4x3-85a779938de344c38949bfcb14170e46.jpg)
Ingredients
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12 ounces tortilla chips
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1 ½ cups shredded sharp Cheddar cheese
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2 cups cooked pulled pork
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¾ cup barbeque sauce
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⅛ red onion, finely sliced
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½ cup diced bread-and-butter pickles
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
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Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Nutrition Facts (per serving)
624 | Calories |
29g | Fat |
59g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 624 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 11g | 53% |
Cholesterol 92mg | 31% |
Sodium 1478mg | 64% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 3g | 11% |
Total Sugars 13g | |
Protein 31g | 62% |
Vitamin C 0mg | 0% |
Calcium 352mg | 27% |
Iron 2mg | 9% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.