Vegan Baked Carrots

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This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound young carrots, preferably with their green tops
3 tablespoons olive oil
2 tablespoons orange juice
1 tablespoon cumin seeds
sea salt and freshly ground black pepper to taste

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
Bake in the preheated oven until carrots are soft, about 45 minutes.

Cook's Note:

You can use aluminum foil instead of parchment paper, if you prefer.

Nutrition Facts (per serving)

145	Calories
11g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Sodium 161mg	7%
Total Carbohydrate 12g	5%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 1g	3%
Vitamin C 11mg	12%
Calcium 53mg	4%
Iron 2mg	13%
Potassium 408mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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