Ingredients
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1 pound bulk spicy pork sausage
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1 pound shredded sharp Cheddar cheese
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1 cup almond flour
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2 tablespoons coconut flour
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2 (.25 ounce) packages unflavored gelatin
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1 egg
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½ teaspoon baking powder
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
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Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
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Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Cook's Note:
You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.
Nutrition Facts (per serving)
469 | Calories |
37g | Fat |
6g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 469 | |
% Daily Value * | |
Total Fat 37g | 48% |
Saturated Fat 17g | 83% |
Cholesterol 113mg | 38% |
Sodium 756mg | 33% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 28g | 56% |
Vitamin C 1mg | 1% |
Calcium 440mg | 34% |
Iron 1mg | 6% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.