Blackberry-Tahini Ice Pops

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A refreshing fruity ice pop with only a few ingredients including tahini. Go ahead and experiment with different fruits, the sky's the limit!

Submitted by Yoly

Published on January 18, 2019

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 ice pops

Jump to Nutrition Facts

Ingredients

1 cup soy milk
1 cup fresh blackberries
1 tablespoon tahini
1 teaspoon vanilla extract
3 (1 gram) packets stevia

Directions

Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

Nutrition Facts (per serving)

75	Calories
3g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 75
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 36mg	2%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 3g	6%
Vitamin C 8mg	8%
Calcium 42mg	3%
Iron 1mg	5%
Potassium 147mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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