Chocolate-Tahini Ice Pops

4.0

(4)

2 Reviews

2 Photos

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Submitted by Yoly

Published on January 16, 2019

Prep Time:

5 mins

Additional Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 pops

Jump to Nutrition Facts

Ingredients

1 cup soy milk
½ medium avocado, pitted and peeled
2 tablespoons chocolate syrup
1 tablespoon tahini
1 teaspoon vanilla extract
2 (1 gram) packets stevia sweetener (such as Truvia®)

Directions

Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Cook's Note:

Any nut milk can be substituted for the soy milk.

Nutrition Facts (per serving)

125	Calories
7g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 44mg	2%
Total Carbohydrate 14g	5%
Dietary Fiber 3g	9%
Total Sugars 7g
Protein 3g	7%
Vitamin C 3mg	3%
Calcium 36mg	3%
Iron 1mg	6%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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