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Ingredients
Sauce:
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 ¾ cups finely grated Parmesan cheese, divided
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⅓ cup milk
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¾ teaspoon garlic powder, divided
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½ teaspoon Italian seasoning
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1 skinless, boneless chicken breast
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1 store-bought pizza dough
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½ cup mozzarella cheese
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¼ cup chopped fresh spinach
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
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Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
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Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
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Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
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Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
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Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
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Bake pizzas until golden brown, about 25 minutes.
Nutrition Facts (per serving)
939 | Calories |
41g | Fat |
81g | Carbs |
58g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 939 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 21g | 103% |
Cholesterol 131mg | 44% |
Sodium 2363mg | 103% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 3g | 9% |
Total Sugars 11g | |
Protein 58g | 116% |
Vitamin C 2mg | 2% |
Calcium 1068mg | 82% |
Iron 5mg | 29% |
Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.