Honey-Garlic Pork Chops

4.6
(47)
37 Reviews
6 Photos

Hands down, these are the best pork chops I have ever had.

Submitted by Leigh Ann Rebholz
Updated on September 6, 2022
close up view of a Honey-Garlic Pork Chop served with broccoli on a plate
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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
5
Yield:
5 pork chops
Jump to Nutrition Facts

Ingredients

  • 5 (1-inch thick) boneless pork chops

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 tablespoon olive oil

Glaze:

  • 1 cup honey

  • ¼ cup brown sugar

  • ¼ cup soy sauce

  • 2 teaspoons chopped garlic

  • 2 tablespoons butter

  • ¼ teaspoon ground ginger

  • 1 dash cayenne pepper, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

  3. Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

  4. Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

  5. Serve pork chops topped with extra sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

666 Calories
19g Fat
69g Carbs
56g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 666
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 37%
Cholesterol 154mg 51%
Sodium 1315mg 57%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 2%
Total Sugars 67g
Protein 56g 111%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 2mg 12%
Potassium 824mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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