![](https://cdn.statically.io/img/www.allrecipes.com/thmb/seFPxlzGTWN2uuFdlhJPvIsvGic=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6387878-15f624ed223e456bbe16c61fdf9c62f9.jpg)
Ingredients
-
8 1-inch-thick beef tenderloin steaks
-
salt and ground black pepper to taste
-
3 tablespoons butter
-
½ cup dry red wine
-
½ cup beef stock
-
1 cup heavy whipping cream
-
1 cup chopped tomatoes
-
½ cup chopped fresh basil
Directions
-
Pat meat dry and season with salt and black pepper to taste.
-
Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
-
Pour sauce over beef on the serving plate.
Nutrition Facts (per serving)
379 | Calories |
24g | Fat |
2g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 379 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 13g | 65% |
Cholesterol 142mg | 47% |
Sodium 180mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 34g | 67% |
Vitamin C 4mg | 4% |
Calcium 50mg | 4% |
Iron 2mg | 13% |
Potassium 524mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.