Beef Tenderloin Filets

5.0
(3)
3 Reviews
2 Photos

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!

Submitted by Alley
Published on January 23, 2019
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 filets
Jump to Nutrition Facts

Ingredients

  • 8 1-inch-thick beef tenderloin steaks

  • salt and ground black pepper to taste

  • 3 tablespoons butter

  • ½ cup dry red wine

  • ½ cup beef stock

  • 1 cup heavy whipping cream

  • 1 cup chopped tomatoes

  • ½ cup chopped fresh basil

Directions

  1. Pat meat dry and season with salt and black pepper to taste.

  2. Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.

  3. Pour sauce over beef on the serving plate.

Nutrition Facts (per serving)

379 Calories
24g Fat
2g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 65%
Cholesterol 142mg 47%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 34g 67%
Vitamin C 4mg 4%
Calcium 50mg 4%
Iron 2mg 13%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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