![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Av3TRW-n83E4QvgJeo8P3MvVD4Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6254147-e276f6a511754ca1921f47163aa7056e.jpg)
Ingredients
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1 ½ pounds ripe bananas
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½ pound ripe strawberries
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2 tablespoons tahini
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1 tablespoon vanilla extract
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1 tablespoon vegan brown sugar
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¼ cup vegan mini chocolate chips
Directions
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Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
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Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
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Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
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Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
Cook's Note:
If your strawberries are not really ripe, you may want to add additional brown sugar.
Nutrition Facts (per serving)
207 | Calories |
7g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 207 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 15% |
Sodium 8mg | 0% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 6g | 20% |
Total Sugars 18g | |
Protein 3g | 6% |
Vitamin C 32mg | 36% |
Calcium 35mg | 3% |
Iron 1mg | 5% |
Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.