![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YPEOQJnWJ7Hhb3mZBqarIXZqmLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6258604-72b1c39e0b1c4c38ba9c9ab159e2dd26.jpg)
Ingredients
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2 cups diced, cooked rotisserie chicken
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8 ounces cream cheese, softened
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8 ounces shredded Colby-Jack Cheese
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4 ounces honey-flavored goat cheese, softened
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½ cup Buffalo wing sauce
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½ cup blue cheese salad dressing
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2 tablespoons chopped green bell pepper
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1 tablespoon onion, chopped
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1 tablespoon chopped celery
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1 tablespoon chopped scallions for garnish (Optional)
Directions
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Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
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Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.
Nutrition Facts (per serving)
153 | Calories |
13g | Fat |
2g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 153 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 33% |
Cholesterol 34mg | 11% |
Sodium 363mg | 16% |
Total Carbohydrate 2g | 1% |
Total Sugars 1g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 117mg | 9% |
Iron 0mg | 2% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.