Buffalo Chicken Dip in the Slow Cooker

5.0

(2)

2 Reviews

3 Photos

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

Submitted by Sandra Garth

Updated on December 29, 2021

3

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups diced, cooked rotisserie chicken
8 ounces cream cheese, softened
8 ounces shredded Colby-Jack Cheese
4 ounces honey-flavored goat cheese, softened
½ cup Buffalo wing sauce
½ cup blue cheese salad dressing
2 tablespoons chopped green bell pepper
1 tablespoon onion, chopped
1 tablespoon chopped celery
1 tablespoon chopped scallions for garnish (Optional)

Directions

Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.
Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutrition Facts (per serving)

153	Calories
13g	Fat
2g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 153
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	33%
Cholesterol 34mg	11%
Sodium 363mg	16%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 7g	15%
Vitamin C 1mg	1%
Calcium 117mg	9%
Iron 0mg	2%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection