Ingredients
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1 tablespoon olive oil
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2 pounds ground turkey
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1 cup chopped onion
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1 cup chopped green bell pepper
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4 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried oregano
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1 teaspoon cumin
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1 teaspoon ground ancho chile powder
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½ teaspoon ground cinnamon
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1 (15 ounce) can diced tomatoes
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1 cup canned pumpkin
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4 cups mashed, seasoned sweet potatoes
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1 teaspoon smoked paprika
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
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Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
Angela Sackett
Nutrition Facts (per serving)
452 | Calories |
14g | Fat |
48g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 452 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 3g | 17% |
Cholesterol 112mg | 37% |
Sodium 766mg | 33% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 20% |
Total Sugars 13g | |
Protein 35g | 69% |
Vitamin C 34mg | 38% |
Calcium 113mg | 9% |
Iron 6mg | 32% |
Potassium 852mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.