Instant Pot® Beef Stew

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The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.

Submitted by Andre
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 4 pounds beef chuck, cubed

  • salt and ground black pepper to taste

  • 2 cups dry red wine, such as pinot noir

  • 4 cups water

  • 20 small red potatoes, chopped

  • 2 (8 ounce) packages baby carrots, chopped

  • 4 parsnips, peeled and cubed

  • 1 large onion, chopped

  • 4 stalks celery, chopped

  • 5 cloves garlic

  • 1 (8 ounce) can tomato sauce

  • 1 (10.75 ounce) can beef soup with mushrooms

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 3 tablespoons prepared horseradish

  • 3 tablespoons Worcestershire sauce

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.

  2. Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts (per serving)

725 Calories
13g Fat
98g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 725
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 21%
Cholesterol 100mg 33%
Sodium 876mg 38%
Total Carbohydrate 98g 36%
Dietary Fiber 14g 50%
Total Sugars 15g
Protein 46g 91%
Vitamin C 57mg 64%
Calcium 141mg 11%
Iron 9mg 47%
Potassium 2994mg 64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.