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Ingredients
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12 fresh chicken wing drumettes
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½ teaspoon salt
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½ teaspoon garlic powder
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1 tablespoon butter
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¼ cup honey
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2 teaspoons rice vinegar
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1 tablespoon sriracha sauce
Directions
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
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Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
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Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
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Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
Nutrition Facts (per serving)
586 | Calories |
33g | Fat |
36g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 586 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 11g | 56% |
Cholesterol 131mg | 44% |
Sodium 1055mg | 46% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 35g | |
Protein 37g | 75% |
Vitamin C 1mg | 1% |
Calcium 26mg | 2% |
Iron 2mg | 12% |
Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.