![close up view of Potato Leek Soup in a glass purple bowl with a spoon](https://cdn.statically.io/img/www.allrecipes.com/thmb/qVoqjwpT2Y4jX6UYaWvzvFmhV6k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6286884-instant-pot-potato-leek-soup-thedailygourmet-4x3-1-8a2016c246ec478abc27a28167e2759e.jpg)
Ingredients
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1 tablespoon butter
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¼ cup chopped leeks, white part only
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½ teaspoon salt
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3 large russet potatoes, peeled and cubed
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2 cups chicken broth
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1 cup fat free half-and-half
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1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender, 3 to 5 minutes.
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Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
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Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.
Nutrition Facts (per serving)
388 | Calories |
6g | Fat |
75g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 388 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 18mg | 6% |
Sodium 2249mg | 98% |
Total Carbohydrate 75g | 27% |
Dietary Fiber 8g | 30% |
Total Sugars 8g | |
Protein 11g | 21% |
Vitamin C 75mg | 83% |
Calcium 147mg | 11% |
Iron 3mg | 18% |
Potassium 1757mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.