Instant Pot Colcannon

4.7
(3)

No Irish feast should be without colcannon. Using your Instant Pot you save time by not having to wait for that large pot of water to boil. Bonus is that there is no draining of the boiling water. Garnish with chives, if desired.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 3 tablespoons butter, divided

  • 1 tablespoon olive oil

  • 3 cups shredded cabbage

  • 3 green onions, chopped

  • 2 ½ pounds russet potatoes, peeled and cubed

  • ½ cup water

  • ½ cup milk

  • salt and ground black pepper to taste

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add 1 tablespoon butter and olive oil and allow butter to melt. Add cabbage and green onions and cook until wilted, about 2 minutes. Turn pot off.

  2. Add potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Remove pressure cooker liner and place on the counter. Add milk and mash using a potato masher. Let colcannon stand for 3 minutes.

  5. Transfer to a serving dish. Make a well in the center of the potatoes and add remaining 2 tablespoons butter. Season with salt and pepper to taste.

Nutrition Facts (per serving)

357 Calories
13g Fat
55g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 357
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 25mg 8%
Sodium 142mg 6%
Total Carbohydrate 55g 20%
Dietary Fiber 8g 28%
Total Sugars 6g
Protein 8g 15%
Vitamin C 77mg 86%
Calcium 102mg 8%
Iron 3mg 15%
Potassium 1364mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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