Southern Fried Smothered Cabbage

4.5
(8)

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.

4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 4 strips bacon, cut into 1-inch pieces, or more to taste

  • 1 medium head cabbage - cored, cut into eighths, and sliced

  • 2 cups water

  • ½ teaspoon cayenne pepper

  • salt to taste

  • 1 packet sugar substitute (such as Equal®) (Optional)

Directions

  1. Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.

  2. Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.

Nutrition Facts (per serving)

217 Calories
8g Fat
27g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 217
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 14%
Cholesterol 20mg 7%
Sodium 594mg 26%
Total Carbohydrate 27g 10%
Dietary Fiber 12g 41%
Total Sugars 15g
Protein 13g 26%
Vitamin C 167mg 185%
Calcium 192mg 15%
Iron 2mg 13%
Potassium 888mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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