![](https://cdn.statically.io/img/www.allrecipes.com/thmb/IoEBBYCnI8DfNR66Q84sIgI6Ozs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7767982-557c6a9c570144fdb7779451d9b1ef1b.jpg)
Ingredients
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4 strips bacon, cut into 1-inch pieces, or more to taste
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1 medium head cabbage - cored, cut into eighths, and sliced
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2 cups water
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½ teaspoon cayenne pepper
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salt to taste
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1 packet sugar substitute (such as Equal®) (Optional)
Directions
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Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
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Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.
Nutrition Facts (per serving)
217 | Calories |
8g | Fat |
27g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 217 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 20mg | 7% |
Sodium 594mg | 26% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 12g | 41% |
Total Sugars 15g | |
Protein 13g | 26% |
Vitamin C 167mg | 185% |
Calcium 192mg | 15% |
Iron 2mg | 13% |
Potassium 888mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.