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Ingredients
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3 pounds ground beef, or more to taste
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1 large onion, chopped, or more to taste
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2 (16 ounce) cans tomato sauce, or more to taste
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2 (6 ounce) cans tomato paste
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ground black pepper to taste
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1 (16 ounce) can tomato puree, or more to taste
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½ cup ketchup
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1 cup brown sugar
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1 tablespoon prepared yellow mustard
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1 tablespoon celery salt
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1 tablespoon onion salt
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1 tablespoon garlic salt
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½ cup grated Parmesan cheese
Directions
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Cook and stir ground beef and onion in a large pot until beef is no longer pink, about 10 minutes. Drain excess grease.
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Pour tomato sauce and tomato paste into the pot; season with pepper. Stir in tomato puree and ketchup. Add brown sugar, mustard, celery salt, onion salt, and garlic salt, stirring after each addition.
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Simmer sauce over medium-low heat, stirring frequently, until flavors combine, 30 to 45 minutes. Sprinkle in Parmesan cheese during the last 5 minutes of cooking.
Cook's Note:
You can add more sauce later, if needed.
Nutrition Facts (per serving)
397 | Calories |
19g | Fat |
35g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 397 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 8g | 38% |
Cholesterol 73mg | 24% |
Sodium 2297mg | 100% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 3g | 12% |
Total Sugars 29g | |
Protein 23g | 47% |
Vitamin C 18mg | 20% |
Calcium 99mg | 8% |
Iron 5mg | 26% |
Potassium 1033mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.