Ingredients
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1 (6 ounce) skinless, boneless chicken breast
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2 tablespoons butter, divided
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1 ½ teaspoons garlic salt, divided
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1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
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1 clove garlic, minced
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2 cups penne pasta
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16 ounces heavy whipping cream
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2 ½ cups freshly grated Parmesan cheese
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1 pinch freshly ground black pepper to taste (Optional)
Directions
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Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
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Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
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Place an elevated steamer rack inside the Instant Pot. Wrap chicken breasts in parchment paper and place on top of the steamer rack.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove rack with chicken. Stir remaining garlic salt and Parmesan cheese into sauce.
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Divide pasta into 3 serving bowls and top each with 1 chicken breast filet. Top with additional Parmesan and freshly ground black pepper if desired.
Nutrition Facts (per serving)
1118 | Calories |
85g | Fat |
43g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 1118 | |
% Daily Value * | |
Total Fat 85g | 109% |
Saturated Fat 52g | 260% |
Cholesterol 319mg | 106% |
Sodium 2069mg | 90% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 47g | 94% |
Vitamin C 2mg | 2% |
Calcium 868mg | 67% |
Iron 3mg | 16% |
Potassium 408mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.