Instant Pot® Chicken Burrito Bowl

4.4

(5)

5 Reviews

4 Photos

These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.

Submitted by Soup Loving Nicole

Published on February 1, 2019

4

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

7 mins

Total Time:

37 mins

Servings:

6

Yield:

6 bowls

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 pounds boneless chicken breasts, cubed
1 small onion, diced
2 chipotle peppers in adobo sauce, minced
1 red bell pepper, chopped
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 ½ cups chicken broth
1 ½ cups picante sauce
1 cup long-grain rice, rinsed and drained
1 (15.25 ounce) can black beans, drained and rinsed
1 (15.25 ounce) can corn, drained
½ lime, juiced

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.

Nutrition Facts (per serving)

557	Calories
17g	Fat
66g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 557
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	21%
Cholesterol 88mg	29%
Sodium 1446mg	63%
Total Carbohydrate 66g	24%
Dietary Fiber 8g	29%
Total Sugars 6g
Protein 35g	70%
Vitamin C 34mg	38%
Calcium 79mg	6%
Iron 5mg	28%
Potassium 628mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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