One-Skillet Italian Chicken, Spinach, and Farro

4.4
(5)

I make a similar dish with rice and decided to substitute it with farro. We all loved it! I serve this with a side of crusty bread with butter and a salad.

5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
2
Yield:
2 servings

Ingredients

  • cooking spray

  • 12 ounces skinless, boneless chicken breast, cubed

  • ½ cup onion, diced

  • 1 (14.5 ounce) can chicken broth

  • 1 cup farro

  • 1 (14.5 ounce) can Italian-style diced tomatoes

  • 6 ounces baby spinach

  • ½ teaspoon basil

  • ½ teaspoon dried parsley

  • salt and pepper to taste

  • 2 tablespoons freshly grated Parmesan cheese, or to taste (Optional)

Directions

  1. Heat a skillet over medium heat and grease with cooking spray. Cook chicken and onion until chicken is cooked through and no longer pink in the center, 5 to 10 minutes. Remove chicken.

  2. Pour chicken broth into skillet and bring to a boil. Stir in farro. Cover, reduce heat, and cook until most of the liquid has been absorbed, 15 to 20 minutes. Return chicken to skillet. Stir in diced tomatoes with liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce heat, cover, and simmer for 5 to 7 minutes. Remove from heat. Let stand for 3 to 5 minutes, covered.

  3. Serve topped with Parmesan cheese.

Nutrition Facts (per serving)

601 Calories
9g Fat
83g Carbs
53g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 601
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 106mg 35%
Sodium 1498mg 65%
Total Carbohydrate 83g 30%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 53g 106%
Vitamin C 42mg 47%
Calcium 260mg 20%
Iron 12mg 68%
Potassium 1512mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love