Asian Salmon Foil-Pack Dinner

4.5
(4)
2 Reviews
2 Photos

Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.

Submitted by Soup Loving Nicole
Updated on January 14, 2022
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
1
Yield:
1 serving
Jump to Nutrition Facts

Ingredients

  • 1 (6 ounce) salmon fillet

  • 2 tablespoons honey

  • 1 clove garlic, minced

  • 1 teaspoon soy sauce

  • 1 teaspoon rice vinegar

  • 1 teaspoon sriracha sauce

  • ½ teaspoon sesame oil

  • ½ teaspoon refrigerated ginger paste

  • 1 cup sugar snap peas

  • ¼ cup sliced mushrooms

  • 1 tablespoon sweet chili sauce

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.

  2. Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.

  3. Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.

  4. Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Nutrition Facts (per serving)

555 Calories
19g Fat
61g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 555
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 83mg 28%
Sodium 780mg 34%
Total Carbohydrate 61g 22%
Dietary Fiber 6g 20%
Total Sugars 40g
Protein 35g 70%
Vitamin C 27mg 30%
Calcium 119mg 9%
Iron 3mg 17%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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