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Ingredients
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1 (6 ounce) salmon fillet
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2 tablespoons honey
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1 clove garlic, minced
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1 teaspoon soy sauce
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1 teaspoon rice vinegar
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1 teaspoon sriracha sauce
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½ teaspoon sesame oil
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½ teaspoon refrigerated ginger paste
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1 cup sugar snap peas
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¼ cup sliced mushrooms
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1 tablespoon sweet chili sauce
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
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Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
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Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
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Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
Nutrition Facts (per serving)
555 | Calories |
19g | Fat |
61g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 555 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 19% |
Cholesterol 83mg | 28% |
Sodium 780mg | 34% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 40g | |
Protein 35g | 70% |
Vitamin C 27mg | 30% |
Calcium 119mg | 9% |
Iron 3mg | 17% |
Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.