Instant Pot Fiesta Chicken Burrito Bowl

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Take all the yummy fillings from a chicken burrito and morph them into a chicken burrito bowl. Pressure cooking will allow dinner to be done that much quicker! This uses an elevated trivet, and a pot-in-pot method to allow multiple ingredients to cook at once. I also used small silicone bowls to heat the corn and black beans

Submitted by Anonymous

Updated on February 17, 2023

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 cup white rice
1 ¼ cups water
1 tablespoon taco seasoning
1 tablespoon tomato powder
2 (4 ounce) skinless, boneless chicken breasts, cubed
¾ teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon butter
¼ cup salsa
½ cup black beans, drained
½ cup corn

Directions

Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
Toss chicken breast pieces with garlic salt and black pepper in a bowl.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot, nestling the chicken between them. Place elevated trivet into the Instant Pot. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.

Tips

Serve burrito bowls with toppings of your choice, such as shredded Cheddar cheese, sour cream, salsa, avocado, chopped onion, and cilantro.

Nutrition Facts (per serving)

319	Calories
5g	Fat
50g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	12%
Cholesterol 40mg	13%
Sodium 775mg	34%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 18g	36%
Vitamin C 5mg	5%
Calcium 41mg	3%
Iron 3mg	18%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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