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Ingredients
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2 medium sweet potatoes, sliced into 1/4-inch rounds
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1 tablespoon olive oil
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1 (8 ounce) round Brie cheese, cut into 1-inch chunks
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1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)
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¼ cup dried cranberries
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¼ cup pecans
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2 tablespoons fresh rosemary, chopped
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Honey for drizzling
Directions
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Heat oven to 425 degrees F.
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Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
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Bake for 15 minutes or until cooked through (smaller rounds cook faster).
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Top sweet potato rounds with a slice of Brie.
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Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
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Garnish with cranberries, chopped pecans, and fresh rosemary.
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Apply a drizzle of honey to each round.
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Serve immediately.
Recipe Tips:
This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!
For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.
Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.
Nutrition Facts (per serving):
Calories 131
Fat 9 g
Sodium 249 mg
Carbohydrate 8 g
Dietary Fibre 1 g
Protein 5 g