Sweet Potato Sausage Bites

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Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.

Submitted by Grimm's Fine Foods

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

20

Yield:

20 servings

Ingredients

2 medium sweet potatoes, sliced into 1/4-inch rounds
1 tablespoon olive oil
1 (8 ounce) round Brie cheese, cut into 1-inch chunks
1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)
¼ cup dried cranberries
¼ cup pecans
2 tablespoons fresh rosemary, chopped
Honey for drizzling

Heat oven to 425 degrees F.
Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
Bake for 15 minutes or until cooked through (smaller rounds cook faster).
Top sweet potato rounds with a slice of Brie.
Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
Garnish with cranberries, chopped pecans, and fresh rosemary.
Apply a drizzle of honey to each round.
Serve immediately.

This recipe is also wonderful with Grimm's Fine Foods Polish Sausage Bites and Kolbassa Sausage Bites. Try all three!

For a savory variation, mince 1 garlic clove and stir into the olive oil. Omit the cranberries and honey. Drizzle with pesto.

Bake the sliced Sausage Bites with the sweet potato rounds for a hot dish.

Nutrition Facts (per serving):
Calories 131
Fat 9 g
Sodium 249 mg
Carbohydrate 8 g
Dietary Fibre 1 g
Protein 5 g