Ingredients
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1 ½ cups shredded Cheddar cheese blend
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2 (10.5 ounce) cans condensed cream of chicken soup
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2 cups sour cream
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½ cup melted butter
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½ cup onion, chopped
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1 (32 ounce) package shredded hash brown potatoes
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3 cups coarsely crushed corn flakes
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2 tablespoons melted butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
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Bake in the preheated oven for 30 minutes.
Recipe Tip
You can use cubed hash browns instead of shredded hash browns. If you do, increase the cooking time for the casserole to 55 to 60 minutes.
Nutrition Facts (per serving)
398 | Calories |
36g | Fat |
23g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 398 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 20g | 100% |
Cholesterol 73mg | 24% |
Sodium 631mg | 27% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 9g | 18% |
Vitamin C 9mg | 10% |
Calcium 196mg | 15% |
Iron 2mg | 8% |
Potassium 540mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.