Instant Pot Creamy Mushroom Soup

4.8
(58)
49 Reviews
5 Photos

This quick and easy Instant Pot mushroom soup is rich and creamy, and it's super comforting on a cold day! To cut down on prep time, feel free to coarsely chop the mushrooms in a food processor. If you prefer a smoother texture, you can partially purée the cooked soup with an immersion blender.

Submitted by France C
Updated on November 17, 2023
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
6
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Ingredients

  • 2 tablespoons butter

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 ½ pounds fresh mushrooms, sliced

  • 4 cups chicken broth

  • ½ cup sherry

  • 1 ½ teaspoons dried thyme

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon salt, or more to taste

  • ½ teaspoon ground black pepper, or more to taste

  • 4 tablespoons all-purpose flour

  • 1 cup heavy cream

Directions

  1. Melt butter in a multi-functional pressure cooker (such as Instant Pot) set to the Sauté function. Add onion and sauté for 2 to 3 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Add mushrooms and sauté until starting to soften, 2 to 3 minutes. Cancel the Sauté function.

  2. Stir in chicken broth, sherry, thyme, Worcestershire sauce, salt, and pepper. Close and lock the lid; select the Manual function and set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release the pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Release remaining pressure carefully with the quick-release method, 2 to 3 minutes. Unlock and remove the lid.

  4. Select the Sauté function again and bring soup to a light simmer.

  5. Whisk flour into heavy cream in a small bowl; slowly pour into simmering soup, whisking constantly. Cook, whisking constantly, until thickened, 2 to 3 minutes. Cancel the Sauté function. Season with salt and pepper if needed.

Recipe Tip

To make this soup vegetarian, use vegetable broth instead of chicken broth.

Nutrition Facts (per serving)

254 Calories
19g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 254
% Daily Value *
Total Fat 19g 25%
Saturated Fat 12g 58%
Cholesterol 69mg 23%
Sodium 1341mg 58%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 6g 12%
Vitamin C 4mg 5%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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