![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RgoNRx-zfEhXQUTZITiXg1EndO0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2170971-b38e5c884f7449cf8d2eae116779a14f.jpg)
Ingredients
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3 ounces semisweet chocolate, chopped, divided
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3 tablespoons butter, divided
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1 (10 inch) graham cracker pie crust
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2 (8 ounce) packages cream cheese, room temperature
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1 cup sour cream
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¼ cup white sugar
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1 teaspoon vanilla bean paste
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1 pound fresh strawberries, sliced
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¼ cup strawberry jam
Directions
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Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
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Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
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Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
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Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.
Nutrition Facts (per serving)
577 | Calories |
41g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 577 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 22g | 112% |
Cholesterol 86mg | 29% |
Sodium 394mg | 17% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 9% |
Total Sugars 33g | |
Protein 8g | 15% |
Vitamin C 34mg | 37% |
Calcium 95mg | 7% |
Iron 2mg | 12% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.