Chocolate-Covered Strawberry Pie

5.0

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This is one of my favorite pies! It would be a great addition to a holiday meal or a summer picnic.

Submitted by Erica Brown

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

3 ounces semisweet chocolate, chopped, divided
3 tablespoons butter, divided
1 (10 inch) graham cracker pie crust
2 (8 ounce) packages cream cheese, room temperature
1 cup sour cream
¼ cup white sugar
1 teaspoon vanilla bean paste
1 pound fresh strawberries, sliced
¼ cup strawberry jam

Directions

Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer.
Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling.
Combine strawberries and jam in a bowl and spread on top of the cream cheese layer.
Combine remaining chocolate and butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minutes. Drizzle over the pie using a spoon. Refrigerate pie for about 30 minutes before serving.

Nutrition Facts (per serving)

577	Calories
41g	Fat
47g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 577
% Daily Value *
Total Fat 41g	53%
Saturated Fat 22g	112%
Cholesterol 86mg	29%
Sodium 394mg	17%
Total Carbohydrate 47g	17%
Dietary Fiber 2g	9%
Total Sugars 33g
Protein 8g	15%
Vitamin C 34mg	37%
Calcium 95mg	7%
Iron 2mg	12%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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