![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7cbVKJXUNmpHkhS0BiBx9wIL6-8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3459412-28c3ac2b122f42908fbdd487f1f14533.jpg)
Ingredients
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1 medium navel orange, zested
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2 tablespoons dried cranberries, or more to taste
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½ cup white sugar
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2 tablespoons water
Directions
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Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
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Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
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Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
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Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.
Nutrition Facts (per serving)
67 | Calories |
0g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 67 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 0g | 1% |
Vitamin C 14mg | 16% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.