Orange-Cranberry Marmalade

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This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Submitted by Goat Berry Kitchen

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 small jar

Jump to Nutrition Facts

Ingredients

1 medium navel orange, zested
2 tablespoons dried cranberries, or more to taste
½ cup white sugar
2 tablespoons water

Directions

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutrition Facts (per serving)

67	Calories
0g	Fat
17g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 67
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 0g	1%
Vitamin C 14mg	16%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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