Ingredients
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1 (6 ounce) can fancy crabmeat, drained
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4 ounces cream cheese, softened
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½ stalk celery, diced
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1 green onion, chopped
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1 tablespoon Worcestershire sauce
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½ teaspoon seafood seasoning (such as Old Bay®)
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8 whole dill pickles, halved lengthwise
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8 egg roll wrappers
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vegetable oil for frying
Directions
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Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
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Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
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Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Cook's Note:
You can use chopped imitation crab meat if you prefer, but you will need to reduce the volume to 3 ounces.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
139 | Calories |
10g | Fat |
8g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 139 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 28mg | 9% |
Sodium 1035mg | 45% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 37mg | 3% |
Iron 1mg | 6% |
Potassium 128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.