![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cPCH8ZBYVX1CmSrAArpQ_hYutJE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6339338-b4000b3201aa4a7b9ab08c8b0b08e644.jpg)
Ingredients
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3 tablespoons unsalted butter
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1 pound cremini mushrooms, sliced and coarsely chopped
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4 cloves garlic, minced
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2 cups chicken stock
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⅓ cup heavy whipping cream
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¼ cup all-purpose flour
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1 teaspoon garlic salt
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1 teaspoon dried thyme
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ground black pepper to taste
Directions
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Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.
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Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.
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Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.
Nutrition Facts (per serving)
227 | Calories |
16g | Fat |
12g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 227 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 51% |
Cholesterol 53mg | 18% |
Sodium 1088mg | 47% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 2mg | 10% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.