![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8uV6Bb-B4mKXSMO1MnlSxTAfTGo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/622264-fc726ef9ea5c4e13bcce7f59b7471788.jpg)
Ingredients
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½ cup butter, softened
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2 tablespoons mayonnaise
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3 cloves garlic, chopped
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2 teaspoons dried oregano
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½ teaspoon salt
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½ teaspoon black pepper
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¼ teaspoon sage
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1 French baguette, halved lengthwise
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2 tablespoons grated Parmesan cheese, or to taste
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Mix butter, mayonnaise, garlic, oregano, salt, pepper, and sage in a bowl until well combined. Spread mixture evenly on baguette halves, then sprinkle Parmesan cheese over top.
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Place baguette under the preheated broiler until lightly toasted, about 5 minutes.
Nutrition Facts (per serving)
399 | Calories |
21g | Fat |
44g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 11g | 55% |
Cholesterol 44mg | 15% |
Sodium 847mg | 37% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 69mg | 5% |
Iron 3mg | 17% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.